Is Meringue Technically Just Baked Air?

Who actually decided to put zesty lemon curd and fluffy pastry together in a dessert? Someone incredibly smart, that’s who. And while we might not know the exact dessert logic behind the classic lemon meringue pie, we do know exactly how to turn it into a phenomenal beer.

Lemming Meringue (5.5%) has officially landed online and at the Shiny Tap!

If you’ve ever wanted to drink a liquid lemon meringue pie, your moment has arrived.

What Does a Lemon Meringue Pastry Sour Taste Like?

We wanted this limited release to be a liquid masterclass in dessert logic.

Clocking in at a smooth 5.5% ABV, this fruited pastry sour hits the perfect balance between bright, mouth-puckering citrus and sweet, comforting dessert tones. We brewed it with a vanilla to mimic that pillowy meringue topping, layered over a crisp, tart lemon base.

When you pop the can, expect massive, vibrant flavours of:

• Tangy lemon curd right up front

• Fluffy, sweet vanilla meringue to soften the bite

• A subtle, buttery biscuit pastry finish

It’s sharp, it's sweet, it's incredibly refreshing, and it tastes exactly like raiding the bakery fridge. Just... don't follow the leader off a cliff to get one. (Though we wouldn't blame you if you hurried).

Where to Grab a Can

Lemming Meringue is available right now. You can get a taste two ways:

1. Shop Online: Click here to secure a single can, 12-pack, or a full 24-pack for the weekend. Don’t forget, you can Save 5% on 12-packs and 10% on 24-packs across our site!

2. At the Tap: Pop down to the Shiny Tap in Little Eaton to grab a fresh pour straight from the source.